Captain Rodney's Ugly Mug

Captain Rodney’s
Private Reserve Glazes and Sauces

Captain Rodney’s All-Natural Glazes are revolutionizing quick and easy cooking. They can be brushed on as a glaze for any game, fish, fowl, beans or vegetables. Straight out of the bottle, they make the perfect dipping sauce for chicken or shrimp, quick and easy to use, always ready to add just the right amount of sweet spice to any dish. These glazes are added after cooking or at the table, just brush it on chicken, pork or fish or use as a dipping sauce and you get full, rich flavor without the time and trouble of a traditional marinade. No marinating, no long waits, just easy, all-natural flavor.

Boucan Pepper Glaze

13 fluid ounces

Sweet & Spicy Pepper Glaze

Our original pepper glaze was the result of a happy accident in our kitchen that resulted in this new taste sensation. We discovered that this glaze is the perfect way to add flavor to any dish, with just the right blend of peppers and spices, our original glaze delivers a sweet heat to dishes that is hard to beat.


Tequila Lime Pepper Glaze

13 fluid ounces

Tequila-Lime-Glaze-thumb

Winner:
Best of Atlanta

Adding tequila and lime to our original pepper glaze yields this tasty south of the border treat. Perfect on seafood or blended with rice as a side for any entrée, Captain Rodney’s Tequila Lime Pepper Glaze is a great addition to your pantry.


Mango Pepper Glaze

9 fluid ounces

Mango-Glaze-thumb

By combining cool, tropical mango with the sweet heat of our original pepper glaze Captain Rodney has created the ideal accompaniment to any tropical dish or use it as a dip or glaze on chicken or shrimp to add a taste of the islands to your dinner.


Lime Ginger Pepper Glaze

9 fluid ounces

Lime-Ginger-glaze-thumb

Winner:
Best of Atlanta

For those whose taste run toward the Far East Captain Rodney’s offers ourLime Ginger Pepper Glaze. We start with our original pepper glaze recipe and then add just the right amount of lime juice and ginger for an exotic taste unlike anything on the market. Add it to any dish for an exotic flair.