Private Reserve Salsas
For centuries the Mayans of the Yucatan and the Arawaks of the Caribbean blended tomatoes, onions and spices into a concoction we know today as salsa. Captain Rodney has captured this blend in a salsa that combines the best of the Caribbean. Mixed in the spirit of the Arawak, with Yucatecan spices and the Golden Jamaican Scotch Bonnet Pepper, our salsa can be used as a relish with beans, vegetables or meat and may be best when served on a fresh tortilla chip.
Mild Caribbean Salsa
13 ounces
Winner:
FDM Superior Hot Sauce and Salsa Awards
Texas Shoot-Out Fiery Foods Show
Our original recipe salsa, blends tomatoes, onions, cilantro, pure cane sugar, sweet peppers and Jamaican Scotch Bonnet peppers in this Caribbean style salsa. Sweeter than traditional salsa, Captain Rodney’s Mild Caribbean Salsa is the perfect complement to your meal.
Hot Caribbean Salsa
13 ounces
Captain Rodney’s Hot Caribbean Salsa features the same flavor you have come to love in our Mild Salsa with much more Jamaican Scotch Bonnet pepper, if you like it hot, this is the salsa for you. Adds just the right amount of tropical heat to your meal.
Mango Caribbean Salsa
13 ounces
Captain Rodney's Mango Caribbean Salsa Our original Caribbean salsa recipe gets a tropical twist when we add cool, rich mango to the recipe. This unique salsa will add a taste of the islands to any dish.
Tequila Lime Caribbean Salsa
13 ounces
Captain Rodney's Tequila Lime Caribbean Salsa is just the thing to serve as an appetizer at your next margarita party. This handcrafted salsa blends premium tequila and lime juice with our Caribbean Salsa for a taste of the tropics unlike any other.
Fire-Roasted Chipotle Salsa
13 ounces
This more traditional Southwestern style salsa blends fire-roasted chipotle peppers with tomatoes, onions, garlic, cilantro, Anaheim peppers and our own blend of spices for a taste that cannot be beat. The smoky heat of the chipotle pepper gives this salsa a taste that will keep your guests coming back for more.